The Olive Modern Cuisine

INTROS

[eltd_restaurant_menu][eltd_restaurant_item title=”Marinated Mixed Olives (V)” currency=”£” price=”3.00″ show_item_image=”no”][eltd_restaurant_item title=”Home-made Bread, Balsamic & Olive Oil (GFO)” currency=”£” price=”3.50″ show_item_image=”no”][/eltd_restaurant_menu]

[eltd_section_title title=”Book a Table” subtitle_color=”#333333″ title_color=”#494f4b”]

We will be reopening on 4th July 2020!

To make a booking call us on 01858 411 005 or email us at eat@olivekitchen.co.uk

[eltd_section_title title=”STARTERS” subtitle_color=”#333333″ title_color=”#47504b” subtitle=”2 COURSE £20.00 3 COURSE £25.00″]

[eltd_restaurant_menu][eltd_restaurant_item title=”Soup of The Day, Home-made Bread (GFO)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Smoked Haddock and Spring Onion Fishcake, Dressed Salad, Lemon” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Brixworth Pate, Toasted Sourdough, Onion Chutney” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Pan Seared Scallops, Peas a la Francaise, Pea Puree (£4.00 extra) (GF)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”English Asparagus & Mushroom Fricassee, Crispy Black Pudding, Hollandaise Sauce (VO)” currency=”£” show_item_image=”no”][/eltd_restaurant_menu]

[eltd_section_title title=”MAINS” subtitle_color=”#333333″ title_color=”#47504b” subtitle=”2 COURSE £20.00 3 COURSE £25.00″]

[eltd_restaurant_menu][eltd_restaurant_item title=”Risotto of Mixed Mushrooms, Peas & Parmesan, Poached Egg (GF)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Confit Duck Leg, Sauté Potatoes, Wilted Greens, Red Wine & Duck Jus (GFO)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”‘The Olive’ Fish of the Day (Please ask for today’s choice and price) (GFO)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Char-grilled Chicken Fillet, Chorizo & Parmesan Risotto (GF)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Seafood Tagliatelle Mariniere (£2.00) or Tagliatelle Pomodoro (V)” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Sirloin Steak 8oz (£5.00) or Ribeye Steak 10oz (£8.00) (GFO)” currency=”£” show_item_image=”no” description=”Mushroom, Cherry Tomatoes, Watercress & French Fries Sauces: Brandy Peppercorn or Stilton (£2.50)”][/eltd_restaurant_menu]

Sides

French Fries – Rocket & Parmesan Salad £3.50

[eltd_section_title title=”Who are we?” subtitle=”The Olive Modern Cuisine, Market Harborough” subtitle_color=”#333333″ title_color=”#494f4b”]

A relaxed, chic, unconventional bar & kitchen in the heart of Market Harborough, offering a selection of delicious meat, fish & vegetarian dishes.

[eltd_section_title title=”DESSERTS” subtitle_color=”#333333″ title_color=”#47504b” subtitle=”2 COURSE £20.00 3 COURSE £25.00″]

[eltd_restaurant_menu][eltd_restaurant_item title=”Strawberry Eton Mess, Pavlova Ice-cream” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Chocolate Mousse, Mint Chocolate Chip Ice-cream, Home-made Shortbread” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Baileys Cheesecake, Baileys Chocolate Sauce, Vanilla Ice Cream” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-cream” currency=”£” show_item_image=”no”][eltd_restaurant_item title=”Selection of Ice Cream & Sorbet, Vanilla, Honeycomb, Pavlova, Mint Chocolate, Raspberry Sorbet” currency=”£” show_item_image=”no”][/eltd_restaurant_menu]