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Eighth Avenue 487, New York
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Marinated Mixed Olives (V)
£ 3.00
Home-made Bread, Balsamic & Olive Oil (GFO)
£ 3.50

Book a Table

We will be reopening on 4th July 2020!

To make a booking call us on 01858 411 005 or email us at eat@olivekitchen.co.uk

2 COURSE £20.00 3 COURSE £25.00


Soup of The Day, Home-made Bread (GFO)
Smoked Haddock and Spring Onion Fishcake, Dressed Salad, Lemon
Brixworth Pate, Toasted Sourdough, Onion Chutney
Pan Seared Scallops, Peas a la Francaise, Pea Puree (£4.00 extra) (GF)
English Asparagus & Mushroom Fricassee, Crispy Black Pudding, Hollandaise Sauce (VO)
2 COURSE £20.00 3 COURSE £25.00


Risotto of Mixed Mushrooms, Peas & Parmesan, Poached Egg (GF)
Confit Duck Leg, Sauté Potatoes, Wilted Greens, Red Wine & Duck Jus (GFO)
‘The Olive’ Fish of the Day (Please ask for today’s choice and price) (GFO)
Char-grilled Chicken Fillet, Chorizo & Parmesan Risotto (GF)
Seafood Tagliatelle Mariniere (£2.00) or Tagliatelle Pomodoro (V)
Sirloin Steak 8oz (£5.00) or Ribeye Steak 10oz (£8.00) (GFO)

Mushroom, Cherry Tomatoes, Watercress & French Fries Sauces: Brandy Peppercorn or Stilton (£2.50)


French Fries  – Rocket & Parmesan Salad   £3.50

The Olive Modern Cuisine, Market Harborough

Who are we?

A relaxed, chic, unconventional bar & kitchen in the heart of Market Harborough, offering a selection of delicious meat, fish & vegetarian dishes.

2 COURSE £20.00 3 COURSE £25.00


Strawberry Eton Mess, Pavlova Ice-cream
Chocolate Mousse, Mint Chocolate Chip Ice-cream, Home-made Shortbread
Baileys Cheesecake, Baileys Chocolate Sauce, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-cream
Selection of Ice Cream & Sorbet, Vanilla, Honeycomb, Pavlova, Mint Chocolate, Raspberry Sorbet

(V) Vegetarian (VO) Vegetarian Option (GFO) Gluten Free Option